Japanese inspired. French taste.

Crafted in Japan, HeavenSake is an award-winning composition by acclaimed French Wine Cellar Master, Regis Camus, in collaboration with Japan's most respected sake breweries. HeavenSake is the first Franco-Japanese sake made by a chef de caves from the Champagne region. While sakes are traditionally made in batches, Camus brings the art of blending to the sake world. Working in tandem with the Tojis (sake brewmasters), he created three expressions that meet the highest standards of balance, purity, and refinement to reflect the meaning of Junmai, which translates to pure. 

Designed for the western palate and cuisine, HeavenSake’s unique blends are all-natural, created with no distilled alcohol or added sugar, sulfite-, gluten-, and additive-free, and are three times less acidic than wine.